Food & Beverage

We specialize in repositioning restaurants and bars within a wide variety of food and beverage operations for revenue growth. From a quick serve burger concept to a major full service hotel with multiple outlets, we concentrate on the development of operations that are attractive to our guests, provide a fun environment for teams to work in and deliver profit for our owners.

We are committed to providing a great dining experience to every guest, every time. A great experience means that the food is properly prepared and presented in a timely manner according to specific recipe and service standards. We train every step of the service sequence beginning with the initial greeting at door and ending with the delivery of the check.

Selecting, training and retaining a high quality staff is the key to a strong operation. We care about creating a positive, professional and challenging work environment. We are committed to ongoing training and development of our food and beverage teams.

Delivering the strongest financial results is possible by creating a strong operation, focusing on guest satisfaction and by utilizing food, beverage and labor cost systems and tools. We understand that by taking the best care of our guests and staff today and everyday ensures a strong and successful future for the business.

North Pacific Management’s Food & Beverage offers systems that include:

• Concept development
• Full concept reposition plan
• Menu ideation and recipe development
• Food and Beverage Cost Control systems
• Purchasing programs that leverage buying power
• Purchase Tracker & GL Reconciliation Log
• Inventory Procedures & Worksheets
• Sales & Labor Forecasting Tool
• Training standards and manuals
• Manager and Department Checklists
• Property compliance audits
• Secret shopper’s service
• Monthly Webex seminars that promote continuing education