A chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. With the area’s largest selection of oysters, a menu that changes every single day and an innovative thirteen-seat raw bar, you won’t find a better place for a dozen on the half shell. As a proud partner of the Monterey Bay Aquarium’s Seafood Watch® program, Southpark Seafood only serves seafood that has been fished or farmed in ways that minimize their environmental impact. For 20 years, this definitive Portland restaurant has been helping to shape the city’s dining scene into…
$13 - $47
Vegetarian Friendly, Vegan Options, Gluten Free Options
Drinks, Lunch, Dinner, Late Night
We ate here twice in three days. It was just that good. Had both a dinner and a lunch, and both times left very happy. Food was very good, service was outstanding. Wonderful clams. Absolutely worth going here..